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Modified Starch Snow-Flak

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Modified starch is a corn starch based biochemical product. By applying biotechnological or other techniques, corn starch's special properties could be strengthened or weakened.
Modified starch has a multitude of applications in textile, fast food, sweets, sausages, tablets, paper and corrugated board.
*Specification for references
Item
Min
Max
Moisture
-
14.0
Brabender Viscosity at 95℃ (BU) (6% d.b.)
760
960
PH
4.5
6.0
Total Plate Count, UFC/g
1,000
5,000
Yeast and Molds, UFC/g
200
1,000
Bacillus cereus, UFC/0.01g
100
1,000
Total Coliform, MPN/g
50
500
Fecal Coliform, MPN/g
<0.3
-
E.coli, MPN/g
<0.3
-
Salmonella/Shigella /25g
Not detected
-
Staphylococcus aureus, UFC/0.01g
Not detected
-
Clostridium sulphite reducer/g
Not detected.

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