Modified starch is a corn starch based biochemical product. By applying biotechnological or other techniques, corn starch's special properties could be strengthened or weakened.
Modified starch has a multitude of applications in textile, fast food, sweets, sausages, tablets, paper and corrugated board.
*Specification for references
Brabender Viscosity at 95℃ (BU) (6% d.b.)
Total Plate Count, UFC/g
Yeast and Molds, UFC/g
Bacillus cereus, UFC/0.01g
Total Coliform, MPN/g
Fecal Coliform, MPN/g
Staphylococcus aureus, UFC/0.01g
Clostridium sulphite reducer/g