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Potato Starch

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Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.
Specification for references
Item
Standard Value
Appearance
White Powder
Moisture content
Max. 20%
Protein
Max. 0.15%
Ash
Max. 0.4%
PH
5 - 8.5
Sulphur dioxide(SO2)
Max. 0.4%
Viscosity, Brabender:
Peak
1710 BU
95℃/30 min.
320 BU
Total plate count
Max. 10000 CFU/g
Yeast and mould
Max. 500 CFU/g
E-Coli
Absent
Salmonella
Absent in 375 gram.

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