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Vital Wheat Gluten

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Vital wheat gluten is a mixture of natural protein and water abstracted from flour with high protein nutrition.
Compared to the vegetable protein, it has unexampled viscoelasticity and hygroscopicity which meet the nutritional needs. Vital wheat gluten is also a fine paste ameliorant widely used in the production of bread, noodles and instant noodles.
*Specification for references
Item
Standard Value
Protein (N x 5.7)
75% min
Moisture
5.0 ~ 8.0%
Ash
1.1% max
Fat
1.0 ~ 2.0%
Fiber
1.0% max
Color
Pale Cream
Odor
Clean, Fresh
Plate Count
10,000/g max
Mold and Yeast
200/g max
E. coli
Negative
Salmonella
Negative in 100g
Staphylococcus
Negative.

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