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Parboiled Rice

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Parboiled rice is a rough rice that has gone through a steam-pressure process before milling . It is soaked , steamed , dried , and then milled to remove the outer hull . This procedure gelatinizes the starch in the grain , and is adopted at the mill in order to harden the grain, resulting in less breakage, thus ensuring a firmer, more separate grain. Parboiler rice has a yellow colour and is favored by consumers and chefs who desire an extra fluffy and separate cooked rice .

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