The Sri Lankan spices are renowned throughout the world for their taste and quality. A variety of spices and condiments originate from forests and cultivated trees. Most of them are consumed locally. Some of the spices like nutmeg, mace, cinnamon and cassia are of substantial commercial importance. Spices and Condiments play a very important role in Sri Lankan Cuisine, and they can make the difference between a bland meal or a great-tasting, savory dining experience.
Our range of spices & condiments include Black Pepper, Cloves, Nutmegs, Cinnamon, Mace, Cardamon and Chilly.