Reuben Mattus, a young entrepreneur with a passion for quality and a vision for creating the finest ice cream, worked in his mother''s ice cream business selling fruit ice and ice cream pops from a horse drawn wagon in the bustling streets of the Bronx, New York. To produce the finest ice cream available, he insisted on using only the finest, purest ingredients. The family business prospered throughout the 1930''s, 40''s and 50''s. By 1960, Mr. Mattus, supported by his wife Rose, decided to ...
read moreFleur de Sel caramels covered in a chocolaty coating blended into caramel ice cream with caramel ribbons and French sea salt ...
read moreOur popular Fleur de Sel Caramel flavor is now available in an ice cream bar. Rich caramel ribbons and a hint of French sea ...
read moreStart with your favorite flavor of hagen-dazs ice cream, add a creamy whipped topping and chocolate cookies for the perfect ...
read moreThe mellow flavor of roasted pistachio nuts is the hallmark of this remarkable dessert. Its exotic flavor and natural, pale ...
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