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Automatic Double Clipper
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Automatic Double Clipper JCK120 is connected mechanically and electrically to the any vacuum stuffer or pneumatic stuffer. The voiding separator provides portions of precise weight, which are clipped ... Read More
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Shrink tubing
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Material: PE Type: Shrink Film Usage: Packaging Film Feature: Moisture Proof Hardness: Soft Processing Type: Blow Molding Transparency: Transparent Place of Origin: China (Mainland) Brand Name: t106 ... Read More
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PE shrink film
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Material: Polyimide Type: Shrink Film Usage: Packaging Film Feature: Moisture Proof Hardness: Soft Processing Type: Multiple Extrusion Transparency: Transparent Place of Origin: China (Mainland) ... Read More
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Vucuum meat mixer
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Our vacuum Mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter clockwise rotation, the mixing speed and effect produced ... Read More
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Shrink bags
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Specifications Packing for cooked and boiled sausages, round sausages Casing , moulded hams. The casing is even and tidy on the surface of T103 shrink bag for tuna is produced by using of nylon resin ... Read More
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Vacuum Stuffer
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material: stainless steel advantage: suitable for continuous filling task Vacuum Stuffer ZKG Series is always your first choice for continuous filling tasks. Most reliable vacuum sausage stuffer ... Read More
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Material: Plastic Industrial Use: Food Place of Origin: Tianjin, China (Mainland) Brand Name: JING CHENG Shirred Casing: plastic casing Packaging & Delivery Packaging Details: cartons on pallet ... Read More
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Material: Plastic Plastic Type: PA/NY Bag Type: Shrink Bag Industrial Use: Food Custom Order: Accept Place of Origin: Tianjin, China (Mainland) Brand Name:packaging bags. Packaging & Delivery ... Read More
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Material: Polyimide Type: Shrink Film Usage: Packaging Film Feature: Moisture Proof Hardness: Soft Processing Type: Blow Molding Transparency: Transparent Place of Origin: Tianjin, China (Mainland) ... Read More
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Specifications The shrink bag is a multilayer coextrusion material. It can be used for frozen , mutton , pork, SHRINK BARRIER BAG This shrink bag is a multilayer coextrusion material. It can be ... Read More
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T102 shrink bag for cheese or leg ham. It is produced by using of nylon and (or) EVOH as the barrier layer, through the multi-layer co-extrusion inflation processing.It can be used for many kinds of ... Read More
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With the high oxygen barrier and water vapor barrier. 2.under 90 °C, 5 seconds, the shrinkage rate is 30%. 3.Good tensile strength and puncture resistance. 4.Powder inside processing, easy to ... Read More
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specifications for cooked and boiled sausages, round sausages, moulded hams. multilayer compound co-extruded casing: type: multi-layer compound co-extruded casing made from polyamide and ... Read More
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tem Type: Sausage Packaging: Box Processing Type: extrusion Certification: HACCP, ISO, QS Weight (kg): 25 Shelf Life: 1 year Place of Origin: Tianjin, China (Mainland) Brand Name: JING CHENG ... Read More
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