T102 shrink bag for cheese or leg ham.
It is produced by using of nylon and (or) EVOH
as the barrier layer, through the multi-layer
co-extrusion inflation processing.It can be used
for many kinds of cheeses and secondary
packaging for Chinese-style and Western-style
cook-in meats, leg hams and sausages .
There are 2 kinds of packaging,one is skin-fitted,
the other one without skin-fitted.With the good
oxygen barrier,water vapor barrier and shrinking
effect.Good sealing performance of anti-pollution.
4.Type of seal:straight seal
arch seal,side seal, V shape
seal and so on