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Shrink Bag

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T102 shrink bag for cheese or leg ham.

It is produced by using of nylon and (or) EVOH

as the barrier layer, through the multi-layer

co-extrusion inflation processing.It can be used

for many kinds of cheeses and secondary

packaging for Chinese-style and Western-style

cook-in meats, leg hams and sausages .

There are 2 kinds of packaging,one is skin-fitted,

the other one without skin-fitted.With the good

oxygen barrier,water vapor barrier and shrinking

effect.Good sealing performance of anti-pollution.

Specifications:

1.Thickness:45-60μm

2.Length: 100-1000mm

3.Width: 100-550mm

4.Type of seal:straight seal

arch seal,side seal, V shape

seal and so on

Shrink Bag

FOB Price : Get Price

With the high oxygen barrier and water vapor barrier.

2.under 90 °C, 5 seconds, the shrinkage rate is 30%.

3.Good tensile strength and puncture resistance.

4.Powder inside processing, easy to open and operate.

Specifications:

1.Thickness:45-55μm

2.Length: 100-1000mm

3.Width: 100-550mm

4.Type of seal:straight seal, arch seal

side seal,V shape seal and so on

Shrink Bag

FOB Price : Get Price

Material: Plastic Plastic Type: PA/NY Bag Type: Shrink Bag Industrial Use: Food Custom Order: Accept Place of Origin: Tianjin, China (Mainland) Brand Name:packaging bags.

Packaging & Delivery

Delivery Detail: 30

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