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Shrink bags

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Specifications

Packing for cooked and boiled sausages, round sausages Casing , moulded hams. The casing is even and tidy on the surface of

T103 shrink bag for tuna is produced by using
of nylon resin as the barrier layer, through the multi-layer co-extrusion inflation
processing.With the good flexibility ,good abuse resistance, good puncture
resistance at low temperatures.

Specifications:
1.Thickness:45-60μm;
2.Length: 100-1000mm;
3.Width: 100-550mm;
4.Type of seal:straight seal, arch seal, side seal, V shape seal and so on.

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