Ingredients (serves 6): 150g Maize-semolina Fioretto, 75g flour, 120g sugar, 100g butter, 3 egg yolks, salt. Greaseproof paper. Preparation: sift the ...Principato Di Lucedio
Maize flours, from grinding of vitreous endosperm of maize kernel, are finaly obtained through sieving and sifting operations. Kalizea offers maize ...Kalizea
Instant and Bramata Oro Instant or "rapid cooking" is ready only in 5 minutes, Bramata Oro (traditional cooking). Prepared with selected and first ...Azienda Agricola La Gallinella
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