1. Technique for cleaning system: Three sieves, Two beating, One removing stone, One washing and Two magnetic selecting.
2. Technology for flour system: Twelve roller mills , five FSFJ2×12×83 double-bin sifter sieves, one FSFJ1×83 single sifter sieve make up of 4B,6M,1S and 2 bran brusher.
The workshop is steel platforms. The total length of workshop is 28m, 7m width and 7.5m high. The total acreage is 240 square meters.
2.Flour extraction: to produce standard flour:75-82%
to produce grade 2 flou:70 -75%
to produce grade 1 flour: 65-70%
3.Flour quality: Obey the people's republic of china's GB1355-88 standard
4.Power supply: about 187kW
5.Total Machine weight: 36T
6.Workshop Dimension: 28000×7000×7500mm