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7 Yrs
Fumin Road, Zhongyuan District
Zhengzhou, Henan-450 000, China+(86)-371-67770889
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Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Quality Index (Refer to FCCIV) Acid Value (mgkoH/g) 62-76 Saponification Value (mgkoH/g) 380-425 Heavy Metal (Calculated by Pb) % 0.001 Arsenic (Calculated by As) % 0.0003 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months

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