It’s a fact! Chocolate is the world’s most craved food. And, little wonder. Who can resist the sensuously satisfying pleasure that arouses most luxurious feelings of mental and physical well-being. Scientists tell us that it is the substances in the seeds of the Theobroma cocoa plant (from which chocolate is made) that trigger mood-enhancing chemicals and neurotransmitters that increase ‘feel good’ serotonin levels in the brain.