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Soft Ice Cream Machines

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* Model No.: HM716

* Flavor: 2+mix

* Tank Capacity: 13L X2

* Hourly production: 100L/H

* Overall Dimensions: 613 x972 x 1482(mm)

* Net Weight: 300 kg

Soft Serve Freezer

Twist , Pump , Heat Treatment


* All the popular soft serve variations from low to non-fat ice creams or Yogurt. * Two Flavor & one Twist.

Heat Treatment System

* Provides a daily heating and cooling cycle to safely maintain dairy products up to 14 days before a complete disassembly and cleaning is required.

Freezer Cylinder

* Two , 2.8liters (2.96 quart, 0.74 gallons ) capacity.

Mix Hopper

* Two , 13 liters (13.8 quart, 2.85 gallons ) capacity.

* Maintain the temperature of mix, under 5 centidegree ( 41 degree Fahrenheit) in Auto & stand by mode.

* Simplified air/mix pumps deliver the precise amount of air and mix to the freezing cylinders, and reduces operator parts.

* Mixer , Mixing the material to keep the temperature uniformity in hopper.


* Air-Pump makes soft serve much smoother in hopper.

* Adjustable Overrun from 20% to 80%.

* Separated motor are installed for Air-Pump.

Touch Screen Controls

* Microprocessor touch control are embedded in durable tempered glass panel.

* temperatures in hoppers or freezing cylinder maybe display at any point of operation.

* Draw counter all operator to view number of servings dispensed.

* Mix Low alerts operator to add mix. Audible alarm sound when mix is low. When the mix out flashes, the unit shuts down automatically to prevent damage.

* Current recipe number of days until next brush cleaning is required to assure

product safety.

* Heat treatment progressing indicate .

* Current recipe code. When malfunction happening or irregular working.


* During long no-use period, the standby mode keep product temperature safe

in the mix hopper and freezing cylinder.


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