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Black Tea

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Product Identification
Product Name : Black tea extract
Code No.:
General Background Information
RONGKAI is specialize in natural flavor powder extract, produced from selected black tea leaves with spray dryer technology
Plant Species v : Camellia sinensis Kunth., Thea sinensis L.
Plant Material : Folium
Common Name : Black Tea
Part Used :Selected leaves
Carrier : N/A, made from pure 100 % tea extraction
Chemical Composition:
Molecular formulas :C22H18O11
Molecular weight : 458.37
Test Method :HPLC
Qualitative Description
1. Color : brown
2. Form fine powder
3. Odour&taste: Characteristic odor and taste of Tea
Physicochemical Description
1. Solubility: 0.1 % soluble in water Ph. Eur
2. pH at 25°C (1% solution): 5.0 - 7.0 pH meter
3. Particle Size : Min. 90 % Ph. Eur
4. Tapped Density: 0.25 – 0.50 g/ml Ph. Eur
5. Lost on drying : Max. 8 % (IR/105°C)
Microbial Contamination
1. Aerobic Plate Count.: Max. 1.10^4 cfu/g Ph. Eur
2. Yeast & Mold: Max. 1.10^3 cfu/g Ph. Eur
3. E. Coli: Negative Ph. Eur
4. Salmonella sp: Negative Ph. Eur
General User Information
1. Storage: Store at a well closed container, well ventilated room
2. Durability : 24 months with proper storage
Packaging Information
20kg or 25kg/ drum,with hull inside.

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