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Green Tea

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Product Identification
Product Name: Green Tea Extract
Code No.:
General Background Information
RONGKAI is specialize in natural flavor powder extract, produced from selected green tea leaves with spray dryer technology
Plant Species v : Camellia sinensis Kunth., Thea sinensis L.
Plant Material: Folium
Common Name: Green Tea (English), 绿茶 (chinese)
Carrier : N/A, made from pure 100 % tea extraction
Chemical Composition:
Molecular formulas : C17H19N3O
Molecular weight : 281.36
Test Method: HPLC
Qualitative Description
1. Color: Greenish brown to light brown
2. Form: Homogeny, fine powder
3. Odour&taste : Characteristic odor and taste of Tea
Physico chemical Description
1. Solubility : 0.1 % soluble in water Ph. Eur
2. pH at 25°C (1% solution) : 5.0 - 7.0 pH meter
3. Particle Size : Min. 90 % Ph. Eur
4. Tapped Density: 0.25 – 0.50 g/ml Ph. Eur
5. Lost on drying : Max. 8 % (IR/105°C)
Microbial Contamination
1. Aerobic Plate Count : Max. 1.10^4 cfu/g Ph. Eur
2. Yeast & Mold : Max. 1.10^3 cfu/g Ph. Eur
3. E. Coli : Negative Ph. Eur
4. Salmonella SP: Negative Ph. Eur

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