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White Tea

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Product Identification
Product Name: White tea extract
Code No.:
General Background Information
RONGKAI is specialize in natural flavor powder extract, produced from selected white tea leaves with spray dryer technology
Plant Species v : Camellia sinensis Kunth., Thea sinensis L.
Plant Material : Folium
Common Name : White Tea
Part Used :Selected leaves
Carrier : N/A, made from pure 100 % tea extraction
Chemical Composition:
Molecular formulas :C22H18O11
Molecular weight : 458.37
Test Method : HPLC
Qualitative Description
1. Color : light yellow
2. Form : fine powder
3. Odour&taste: Characteristic odor and taste of Tea
Physicochemical Description
1. Solubility : 0.1 % soluble in water Ph. Eur
2. pH at 25°C (1% solution) : 5.0 - 7.0 pH meter
3. Particle Size : Min. 90 % Ph. Eur
4. Tapped Density : 0.25 – 0.50 g/ml Ph. Eur
5. Lost on drying : Max. 8 % (IR/105°C)
Microbial Contamination
1. Aerobic Plate Count: Max. 1.10^4 cfu/g Ph. Eur
2. Yeast & Mold: Max. 1.10^3 cfu/g Ph. Eur
3. E. Coli: Negative Ph. Eur
4. Salmonella sp: Negative Ph. Eur .

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