Michigan Brand Cottage Cheese was developed in 1929 by a German immigrant in Michigan. He produced what is called "Old Fashioned" or "Farmers" cheese.
This cottage cheese is very dry and small curded. Because the product is so dry it will have a longer shelf life than other cottage cheeses. Michigan Brand Cottage cheese is excellent for cooking and is a great replacement for ricotta cheese in lasagna.
Available in 4 varieties: Small Curd, Lowfat, Nonfat, and Large Curd...in both a 15 oz and a 24 oz size. The Small Curd is also available in a 3 lb and 5 lb container for families and Food Service cases, as well as an 8 oz individual size!
Our Fat Free Cottage Cheese is a rBST Hormone Free*, pasteurized Grade A small curd cultured creamed cottage cheese. It has a pleasant, fresh taste ...view details
Mix Daisy Cottage Cheese with pico de gallo, add an avocado slice, and roll it all together in a warm corn tortilla. Stir in applesauce and cinnamon ...view details
Looking for a delicious snack you can feel good about? Our snack-size tubs combines hand made cottage cheese and water crackers to create a ...view details
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