Michigan Brand Cottage Cheese was developed in 1929 by a German immigrant in Michigan. He produced what is called "Old Fashioned" or "Farmers" cheese.
This cottage cheese is very dry and small curded. Because the product is so dry it will have a longer shelf life than other cottage cheeses. Michigan Brand Cottage cheese is excellent for cooking and is a great replacement for ricotta cheese in lasagna.
Available in 4 varieties: Small Curd, Lowfat, Nonfat, and Large Curd...in both a 15 oz and a 24 oz size. The Small Curd is also available in a 3 lb and 5 lb container for families and Food Service cases, as well as an 8 oz individual size!
our 4% small curd cottage cheese is a rbst hormone free*, pasteurized grade a small curd cultured creamed cottage cheese. It has a pleasant, fresh ...view details
This is a typical, time-tested cheese spreads of nonfat cottage cheese, lite mayonnaise and chopped red peppers. For seasoning contains more pepper, ...view details
Looking for a delicious snack you can feel good about? Our snack-size tubs combines hand made cottage cheese and water crackers to create a ...view details
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