In the 50''s the small grocer''s shop owned by the Inaudi family, gave pride and place to the Boletus mushrooms together with other natural seasonal products. Clemente Inaudi, the son, strongly believed in the potential of the Boletus mushroom and in the 60''s he began to specialize not only in the sale of the fresh product, but also in its processing and bottling in oil. The mushroom and the truffle, two typical Piedmontese specialities, became the focus products of the new Inaudi company, ...
read more"Commerciali" iii choice dried boletus mushrooms (boletus edulis and its relative group) only the best fresh boletus ...
read moreALLA CASALINGA" CUT BOLETUS MUSHROOMS IN OLIVE OIL Only top quality, sound and above all freshly-picked Boletus mushrooms ...
read moreANCHOVY FILLETS IN OLIVE OIL These fresh anchovies are individually filleted by hand and preserved in quality Ligurian olive ...
read moreBOLETUS MUSHROOM CREAM This cream is a concentrated Porcini mushroom based dressing, to enhance all your dishes with a ...
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