As a resident of Whidbey Island I live my passion for chocolate through Island Angel Chocolates. I have always loved chocolates, but it wasn't until my son, Phillip, volunteered me to make chocolates for one of the local bakeries that I knew I was born a chocolatier. I graduated from Ecole Chocolat, based in Vancouver, BC with a Professional Chocolatier Certificate. I studied the history, chemistry and artistry of chocolate including recipe development. My mantra is Live Your Passion! Life in ...
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Buttery rich English Toffee covered in scrumptious chocolate and rolled in roasted California almonds. Presented in Our 4 oz Gourmet Gold Bags
Handmade, hand dipped, hand decorated European style chocolate truffles, hand created, hand dipped, hand decorated, and beautifully packaged

Real fudge, not some powder. All the ingredients that make fudge wonderful - chocolate, heavy cream, butter... oh so good. Cooked in a real copper kettle.

They look like "Turtles" but they are lots better. Pecans doused in chewy caramel and topped with dark or milk chocolate. They are delicious!




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