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Soursop Puree

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Description
Specification of Soursop Fruit Puree:
+ Ingredient: Soursop Fruit, ascorbic acid
+ Flavour : Characteristics of Soursop
+ Colour : Natural Ivory white
+ Brix : 13° min
+ Acidity : 0.6 -1.0%
+ Pulp : 30% min

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