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3 Yrs
24/45 Hataas St. Kfar-Saba
Jerusalem, Jerusalem-44641, Israel+(972)-976-67866
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Econom is a dough sheeter especially designed by Rondo Doge for hotels, restaurants and food service kitchens, but also for small to medium craft bakeries. The machines are very easy and safe to handle. Thanks to the precise build qualities on Econom, paper thin dough sheets can be produced. All types of dough, including marzipan can be sheeted to perfection. For the daily cleaning, the scrapers can be removed in a few seconds. When not in use, the conveyors can be raised and precious space becomes free for other tasks.
Recently Rondo presented the new generation of Econom Sheeters. Please see below.

Technical data Econom STM 513

Width of conveyor belts475 mm
Table width490 mm
Table length overall1590 mm
Roller length500 mm
Roller gap0.5-30mm
Speed of discharge conveyor50 cm/sec
Required floor space in resting position940x670 mm
Required floor space in working position940x1560 mm
Rated power0.75KVA

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