Econom is a dough sheeter especially designed by Rondo Doge for hotels, restaurants and food service kitchens, but also for small to medium craft bakeries. The machines are very easy and safe to handle. Thanks to the precise build qualities on Econom, paper thin dough sheets can be produced. All types of dough, including marzipan can be sheeted to perfection. For the daily cleaning, the scrapers can be removed in a few seconds. When not in use, the conveyors can be raised and precious space becomes free for other tasks.
Recently Rondo presented the new generation of Econom Sheeters. Please see below.
Technical data Econom STM 513
|Width of conveyor belts||475 mm|
|Table width||490 mm|
|Table length overall||1590 mm|
|Roller length||500 mm|
|Speed of discharge conveyor||50 cm/sec|
|Required floor space in resting position||940x670 mm|
|Required floor space in working position||940x1560 mm |