
Representative of the historic drinking chocolate of the American colonies from the early 1700?s to the mid 1800?s. The first chocolate company in America was started by the Walter Baker Co. in Massachusetts in 1765. Thomas Jefferson loved chocolate and consumed it at Monticello. Due to it?s expense American drinking chocolate was simplified with less chocolate used. The drink became thinner and sweeter then European chocolate. Modern American hot chocolate is a direct descendent of this historic evolution. This semisweet chocolate is the essence of delicious flavor simplicity. Traditionally made in house with milk & water. Ingredients: 73.5% Chocolate, Raw Unprocessed Cane Sugar*, Nutmeg*, Mexican Vanilla.




sending
enquiry
|