
Representative of the historic drinking chocolate of the French court of Versailles from the 1670?s through the late 1700?s. Lavender, grown throughout France was used as scent and perfume and as an ingredient in food and chocolate. This is an accurate example of how genteel chocolate was prepared in Baroque France - highly scented, exotic and semisweet. Traditionally made with water. Ingredients: 73.5% chocolate, Raw Unprocessed Cane Sugar*, Cloves*, Ceylon Cinnamon*, Culinary Provence Lavender, Mexican Vanilla & Culinary Essential Oils of Ambergris** and Musk**.




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