
Representative of the historic drinking chocolate of the extravagant Italian court of Tuscany from the 1660?s to the late 1700?s. Francesco Redi, a scientist, poet, physician and apothecary to Cosimo III de? Medici, the Grand Duke of Tuscany, created several perfumed additions to chocolate including this one which has fresh citrus zest. It is a deep, mysterious and bright flavored chocolate. Traditionally made with water. Ingredients: 73.5% Chocolate, Lemon & Orange peel*, Raw Unprocessed Cane Sugar*, Ceylon Cinnamon*, Mexican Vanilla & Culinary Essential Oil of Ambergris



sending
enquiry
|