
The Mesoamerican flower hueinacaztli, or ?ear-flower?, was highly prized as a flavoring for chocolate and imparted a spicy, black-pepper-like taste. Also indigenous to the Americas, Allspice was used as a flavoring. It lends a dark spicy taste to chocolate. This drink has a very spicy, mysterious and almost indescribable flavor - accented by floral/honey undertones. Unsweetened 99% Chocolate, New Mexican Raw Wildflower Honey*, Hibiscus Flowers, Spices*, Catarina Chili and Mexican Vanilla.




sending
enquiry
|