
Representative of the historic drinking chocolate of the Spanish court from the 1530?s to the early 1800?s. A recipe from 1644 written by Antonio Colmenero de Ledesma describes how the Spaniards preferred their chocolate - bittersweet with raw brown sugar, cinnamon, nuts and roses. This chocolate is highly aromatic with complex flavor notes. Traditionally made with water. Ingredients: 73.5% Chocolate, Evaporated Cane Juice*, Almonds*, Hazelnuts*, Roses, Spices*, Ceylon Cinnamon*, Red Chimayo Chile* & Mexican Vanilla.




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