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Basmati Rice

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This is the top quality of Basmati rice now growing in Pakistan. This variety becomes ripe for harvesting in November of each year. After receiving paddy of this rice there is option to make Parboiled / Sela Rice, White Rice or Brown Rice. It is expensive in rates. Characteristics Average Length - 8.25 mm Color - White. Cooking Quality On Cooking white 1121 rice gives strong aroma, good taste and softness. Parboiled /sela rice of such quality is steeped into water for 2 hrs before cooking where as white rice require only 25 minutes for steeping before cooking. SUPER BASMATI RICE OR KERNAL BASMATI RICE This is the best quality of Basmati rice grown in Pakistan. This variety becomes ripe for harvesting with in 115 - 120 days i.e. in November of each year. After receiving paddy of this rice there is option to make Parboiled / Sela Rice, White Rice or Brown Rice. It is expensive in rates. Characteristics Extra long grain having length from 6:8 mm to 7:88 mm and above. Average Length - 7.20 mm Width - 1.55 mm to 1.68 mm L/W Ratio - 4.50 Color - White. Cooking Quality On Cooking white Super Basmati rice gives strong aroma, good taste and softness. Elongation ratio is about 2.00 can be identified with no thickness in width on Cooking. Parboiled /sela rice of such quality is steeped into water for 2 hrs before cooking where as white rice require only 20 minutes for steeping before cooking.

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