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Room No. 701 7th Floor Poonawala Trade Tower, Near City Court Jodia Bazar
Karachi, Pakistan+(92)-21-32416302
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Par Boiled Rice

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For Obtaining par-boiled rice paddy is steeped into the water then passed through the steam so that starch is fully gelatinized followed by drying. Thereafter is it passed through huller and polishing for obtaining finished rice of parboiled / sela rice. Brown / White RICE Brown rice may be obtained from paddy when only husk has been removed. Brown rice is also called cargo rice or husked rice. White rice is obtained by milling/polishing of brown rice I.e. by removing the bran layers. Varieties of Pakistani Rice BASMATI Word “Basmati” has been derived from Sanskriit word ‘Bas’ mean ‘smell’ or fragrant and ‘Mati’ means mind or sense. Therefore, Basmati signifies some thing fragrant to the sense. Basmati has special characteristics of aroma, flavor in the grains Variaties of Basmati Rice SUPER BASMATI RICE OR KERNAL BASMATI BASMATI - 385 PK-198 OR D-98 BASMATI - 370

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