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Since
5 Yrs
Devlet Karayolu Uzeri, Polatli
Ankara, Ankara-06900, Turkey+(90)-312-6243255
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Bazlamalik

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CHARACTERISTICS
MOISTURE CONTENT

: MAX 14.5 %
ASH

: MAX 0.66 %
PROTEIN (ON DRY MATTER BASIS)

: MIN 10.5 %
WET GLUTEN

: MIN 25 %
INDEX

: MIN 90
DELAYED INDEX

:
MIN 80
SEDIMENTATION

:
MIN 30
DELAYED SEDIMENTATION

: MIN 35

BRABENDER FARINOGRAPH VALUES
WATER ABSORBTION

: MIN 58 %
DEVELOPMENT TIME

: MIN 2 MINUTES
STABILITY

: MIN 3 MINUTES


BRABENDER EXTENSOGRAPH VALUES
MAX RESISTANCE TO EXTENSION
(135 MINUTES)

: MIN 350 BU
EXTENSIBILITY
(135 MINUTES)

: MIN 10 CM

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