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Devlet Karayolu Uzeri, Polatli
Ankara, Ankara-06900, Turkey+(90)-312-6243255
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Flour For Bread

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FOB Price : Get Price

CHARACTERISTICS
MOISTURE CONTENT

:MAX 14.5 %
ASH

:MAX 0.55 %
PROTEIN (ON DRY MATTER BASIS)

:MIN 10.5 %
WET GLUTEN

:MIN 26 %
INDEX

:MIN 98
DELAYED INDEX

:MIN 95
SEDIMENTATION

:MIN 35
DELAYED SEDIMENTATION

:MIN 40

BRABENDER FARINOGRAPH VALUES
WATER ABSORBTION

:MIN 59 %
DEVELOPMENT TIME

:MIN 2 MINUTES
STABILITY

:MIN 3 MINUTES


BRABENDER EXTENSOGRAPH VALUES
MAX RESISTANCE TO EXTENSION
(135 MINUTES)

:MIN 400 BU
EXTENSIBILITY
(135 MINUTES)

:MIN 12 CM

Flour For Bread

Flour For Bread

Get Quotes
Yes! I am interested
FOB Price : Get Price

CHARACTERISTICS
MOISTURE CONTENT

:MAX 14.5 %
ASH

:MAX 0.65 %
PROTEIN (ON DRY MATTER BASIS)

:MIN 10.5 %
WET GLUTEN

:MIN 26 %
INDEX

:MIN 98
DELAYED INDEX

:MIN 90
SEDIMENTATION

:MIN 35
DELAYED SEDIMENTATION

:MIN 38

BRABENDER FARINOGRAPH VALUES
WATER ABSORBTION

:MIN 59 %
DEVELOPMENT TIME

:MIN 2 MINUTES
STABILITY

:MIN 3 MINUTES

BRABENDER EXTENSOGRAPH VALUES
MAX RESISTANCE TO EXTENSION
(135 MINUTES)

:MIN 400 BU
EXTENSIBILITY
(135 MINUTES)

:MIN 12 CM

Flour For Bread

Flour For Bread

Get Quotes
Yes! I am interested
FOB Price : Get Price

CHARACTERISTICS
MOISTURE CONTENT

: MAX 14.5 %
ASH

: MAX 0.55 %
PROTEIN (ON DRY MATTER BASIS)

: MIN 10.5 %
WET GLUTEN

: MIN 26 %
INDEX

: MIN 90
DELAYED INDEX

: MIN 70
SEDIMENTATION

: MIN 30
DELAYED SEDIMENTATION

: MIN 28

BRABENDER FARINOGRAPH VALUES
WATER ABSORBTION

: MIN 58 %
DEVELOPMENT TIME

: MIN 2 MINUTES
STABILITY

: MIN 3 MINUTES


BRABENDER EXTENSOGRAPH VALUES
MAX RESISTANCE TO EXTENSION
(135 MINUTES)

: MIN 320 BU
EXTENSIBILITY
(135 MINUTES)

:MIN 9 CM

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