Welcome to HelloTrade!
I Want to Buy
Request for Quote
Member
Since
6 Yrs
Devlet Karayolu Uzeri, Polatli
Ankara, Ankara-06900, Turkey+(90)-312-6243255
Contact Supplier

Flour For Pastry

Next Product »
Yes! I am interested
FOB Price : Get Price

CHARACTERISTICS
MOISTURE CONTENT

: MAX 14.5 %
ASH

: MAX 0.55 %
PROTEIN (ON DRY MATTER BASIS)

: MIN 11 %
WET GLUTEN

: MIN 29 %
INDEX

: MIN 98
DELAYED INDEX

: MIN 98
SEDIMENTATION

: MIN 40
DELAYED SEDIMENTATION

: MIN 48

BRABENDER FARINOGRAPH VALUES
WATER ABSORBTION

: MIN 60 %
DEVELOPMENT TIME

: MIN 3 MINUTES
STABILITY

: MIN 6 MINUTES


BRABENDER EXTENSOGRAPH VALUES
MAX RESISTANCE TO EXTENSION
(135 MINUTES)

: MIN 550 BU
EXTENSIBILITY
(135 MINUTES)

: MIN 14 CM

RELATED PRODUCTS
 
X

Invalid Input
Please enter Mobile Number
Invalid Email ID
Invalid Email ID
Your Contact Information
Convenient
Competitive Quotes
Choice of Suppliers
Payment Protection
 
sending enquiry ....

unable to instantiate your call right now. please try after some time.

close

©Copyright HelloTrade.com