Namkeen is a traditional Indian snacks. Apart from being a popular snack item, it aids in digestion too due to the presence of various spices in it. It is made by gram flour. Spices and other additives are added to the gram flour to make the dough. The dough for namkeen is made to pass through a simple extruder which makes fine strands of the dough. The strands are fried in the frying pan in hot cooking oil. Excess oil is removed after frying and the namkeen is packed. For making bhujia, boiled and mashed potatoes are added to the flour mixture.
This is a semi automatic extruder for all types of sev, ganthia, papadi, ratlami (Indian savories) etc, available in 90 kg per hr, it is fitted over a frying pan (kadai), this extruder can also be used for grating potatoes, papaya, for aloo bhujia, etc.
snacks making machine die size 212.5 mm
Namkeen, snacks making
machine's size: - 1200 mm (length) x 250 mm (width) x 400 mm height
(height is adjustable)
Approximate weight of
namkeen, snacks making machine 90 kilogram
capacity per hour: - 80 to 90 kilogram