Crepe, Galette, Pancake, Tacos, Blinis, Brick, Waffle etc., since time immemorial, cooking batter or dough on a hot surface has been part of the art of cooking the world over. And everybody everywhere is faced with the same problems: how to get the heat distributed uniformly over the cooking surface, keep it stable over time and be able to make batches quickly without having to adjust the temperature all the time? Jean-Marie Bosser was asked this question in 1949 and in the same year he ...
read moreNew electric grill developed on the basis of our expertise in cooking. Powerful, it will allow you to cook as a ...
read more304 Stainless steel construction comprising:
- 2 cleanliness trays
- 2 gastronorm 1/3 stainless steel refrigerated ...
304 Stainless steel construction comprising:
- 2 cleanliness trays
- 2 gastronorm 1/3 stainless steel refrigerated ...
304 Stainless steel construction comprising:
- 2 electric crepe makers Ø 40 cm Ref. CEBIA4 - 3600 Watts
- 1 ...




sending
enquiry |