Kuchen-Peter Backwaren Gmbh
A-2201 Ig Hagenbrunn, Industriestrasse 16-17
Hagenbrunn, Austria
Hagenbrunn, Austria
+(43)-(02246)-24450
In 1964, our enterprise was founded by Ingeborg und Paul Gy?rgyfalvay as a small pastry shop in Vienna. The shop's secret of success were specialities like meringue cookies and Austrian doughnuts filled with home-made jam.
13 years later, in 1977, they started production on a large scale, under the name Kuchen-Peter , in Hagenbrunn, Lower Austria.
Large Austrian trade chains were supplied with Austrian doughnuts and meringue cookies. The product range has been widened constantly ...
BUSINESS INFORMATION
Business Type
Manufacturer
OTHER PRODUCTS
- Fresh Products / Breads / Tirolerbrot
- Fresh Products / Breads / Gebirgsbrot
- Fresh Products / Breads / Wellnessbrot
- Fresh Products / Breads / Dinkelpurbrot
- Fresh Products / Breads / Bio-Volles Brot
PRODUCTS & SERVICES
Spelt flour, spelt wholemeal bruised grain, water, maize powder, yoghurt, yeast, salt, sun flower oil, spice, thickening ...
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Wheat flour, 20% butter, water, sugar, baker's yeast, baking agents (emulsifier E 472e, enzymes, flour treating agent E ...
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Wheat flour, 20% butter, water, sugar, baker's yeast, baking agents (emulsifier E 472e, enzymes, flour treating agent E ...
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Wheat flour, nougat fills (sugar, fat, nuts, milksugar, kakaopowder, skimmed milk powder, emulifiser: soja lecithin, ...
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