Selection, technology, control
Careful selection of the raw materials, strictly beech and fir only; a modern production plant, armed with cutting edge technology and the existence an in-house quality control laboratory are the keystones in the reliability of La.So.Le. Est flour.
Large-scale production, maximum quality
Behind this vast product range there is a fully automated machine park, capable of large-scale production precisely differentiating milling grades and keeping flour purity standards at maximum levels.
An answer to every need
The focus on the customer means that even very specific enquiries are welcomed, both in packaging and product quality, with the possibility of creating special product blends, like authentic bespoke "recipes" for very precise objectives.
From problem-solving to upgrading results
Many applications in multiple fields with one sole objective: the improvement of product performance. The excellent quality of the right flour supports industrial production by permitting significant results in final performance.