Lisner Sp. Zoo

Fish Cream Sauce

Delicious herring fillets in salsa sauce are characterized by their exquisite flavour and aroma. The salsa sauce has a perfect consistency, and the carefully selected ingredients in combination with the highest quality herring fillets, create a unique, delicious meal. It can be served at any time of day, and is popular especially for its original value of flavour.

Fish Cream Sauce

Herring fillets in Hawaiian style sauce are a combination of the delicate flavour of fish, pineapple and cream sauce. Its unique aroma and exquisite flavour make this product ideal to serve as an appetizer for dinner, or as a component of other meals. The composition of fish and the exotic taste of pineapple doubtlessly gives the dish a sublime expression

Fish Cream Sauce

Herring fillets in a delicate dill sauce with cucumber and onion please the palate of anyone who loves fish. They are an exquisite way to vary your dinner and other meals. A velvety sauce with a subtle flavour ideally emphasizes the taste of herring, which enjoys such great popularity. It's a universal product that can be served in many ways.

Fish Cream Sauce

Herring fillets in a delicate yogurt sauce with apple and celeriac are a delicious dish which can be served in many ways: you can confidently use it as a component of dinner courses or a snack, it's also a perfect idea for a side dish at breakfast or supper. This is an offer for people looking for dishes with a low calorie-count and rich in nutritional value

• 300 g

Allergens

Fish Cream Sauce

Herring fillets in garlic sauce with onion, apple and cucumber is an offer for people who value a healthy lifestyle. Garlic improves immune function, lowers the level of cholesterol and the concentration of blood sugar, while herring fillets are a source of Omega-3 unsaturated fatty acids and easily absorbed protein.

Fish Cream Sauce

Herring fillets in mustard sauce with onion are characterized by exquisite flavour. This dish will please gourmets when it's served for dinner, as an addition to other meals, or in the form of an appetizer. The mustard sauce perfectly enhances the unique taste of herring and gives it an even more sophisticated note of flavour. It will certainly delight any connoisseur of fish.

• 170 g|
• 300 g|
• 2500 g

Allergens

Fish Cream Sauce

Herring fillets, in a delicate cream sauce with onion, apple and cucumber, are an ideal component of dinner. They can also be served as an appetizer or side dish. Thanks to its magnificent quality of flavour, this product is an unusually popular and frequent dish on our table. It's a simple and delicious dish which is worth including in your daily menu.

Fish Cream Sauce

Herring with salmon Herring fillets with salmon in a delicate cream sauce with chives are an unbelievable (unusual) flavour composition. The combination of two types of fish assures a sophisticated taste. Salmon gives this dish an original character. This dish is not only delicious and healthy, but also ve

Fish Cream Sauce

Matjas in cream sauce is a combination of traditional, salted matjas fish with a cream sauce with the addition of vegetables and fruit. A perfect combination of salted matjas is diffused with mild cream and the delicate aftertaste of pickles, pieces of onion and apple. This specialty will satisfy fans of tried-and-true, home-style recipes.

• 400 g

Allergens

Fish Cream Sauce

This product offers the unusual combination of herring fillets with pickled cucumber and slices of garlic. The unique taste is created by herbs like: parsley, dill, chives and pepper. These characteristic herbs perfectly combine with fish and create this distinctive, intense flavor. This product does not contain preservatives.

Fish Cream Sauce

ealthy and very aromatic so as Polish consumers value this. Therefore we have been inspired to create this new product. The secret of the exceptional taste lies in the combination of Lisner herring fillets with basil, grated garlic and balsamic vinegar. What's more, this product does not contain preservatives.

• 400 g

Allergens