100% alive cacao paste to satisfy the most avid chocolate fancier's dreams. Made from the finest Peruvian cacao beans.You can use in so many ways:- Simply dice and eat out of hand or mix with raisins, chopped dates, dried figs, peaches, apricots and persimmons as an exotic Trail Mix. Imagine coating dried fruits, nuts and seeds with chocolate! Imagine chocolate dried bananas, imagine chocolate persimmon slices, imagine chocolate dried durian- what could be more exotic? You'll need to melt it and that can be accomplished while still keeping it alive. You'll then need to temper the chocolate so that it hardens properly.