Our alive cacao butter is of outstanding quality, It comes from the island of Bali. Cacao Butter is a key ingredient in making fine chocolate and confections of all sorts. Grate and add to melted cacao paste along with a sweetener such as honey, agave or palm nectar crystals to make a delightful chocolate. Add chopped raisins and dates, maybe chopped mangoes and persimmons too. Pour mixture onto a baking sheet and allow to harden in you refrigerator.
It also makes a great skin care product. Try adding one part grated cacao butter to three parts melted coconut oil. Let it solidify in a wide mouthed jar -- it is great for the skin and will impart an exotic fragrance.
Please bear in mind that is to be used as an ingredient, we do not recommend that it be eaten out of hand. Each round block is 250 g or 9 ounces.