375mL (12.7 fl oz)
A dark, amber colored syrup, thick and silky smooth with a robust maple flavor and a nuance of caramel. Imagine it as a topping on ice cream or pecan pie. A transitional food for those on the way to a completely “alive” diet; just the thing to wean kids away from junk food and refined sugar.
Maple Syrup is essentially a wild crafted product. It is made from maple sap harvested from the native forests of Vermont Maple syrup is simply the result of boiling water off from sap gathered from wild grown maple trees. It takes an average 40 gallons of maple sap to make 1 gallon of maple syrup.