Developed to meet the unique conditions in the food processing and canning industry. White Food Belt is resistant to most oils, greases, acids, and chemicals. The all synthetic polyester carcass with vinyl-nitrile covers and internal skims is not affected by moisture, cannot mildew or rot, and is especially suitable for sorting and inspecting meat, fish, fruits, and vegetables. It is safe to use where finished products for human consumption come in direct contact with the belt surface. It does not impart any odor or taste, and is non-toxic. The non-marking, non-staining, and heat resistant characteristics provide easy cleaning and sterilization.