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Plastic Sausages Case

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SCOPE OF USE:

  • Cooked sausages;
  • Cooked hams;
  • Liver sausages, spreads and sulze;
  • Processed cheese and cultured milk products (curd cheese, sour cream);
  • Frozen products, etc.

FEATURES AND BENEFITS:


DIFFERENTIAL PROPERTIES:

-High mechanical strength

-High heat shrinkable properties

-High barrier properties

-Gaz-, moisture- and vapor permeability

-High quality of polyamide

-Easy peel off ability

ADVANTAGES:
-Prevents water and fat pockets formation

-Gives an attractive tough outlook

-Attractive outlook of the end products for the whole term of storage (even and smooth sausage sticks)

-Stability of a size

-Biological inertia

-Prolongation of the term of storage of the end products

-Preservation of the aroma of meat products

-Protection from odors penetration

-Absense of losses during heat traetment and storage

-Stable output of the end product

-Heat stability

-Increase of the manufacturing productivity

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