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Thermo Shrinkable Bags

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SCOPE OF USE:
• processed meat products ;
• fresh meat;
• non-respiring cheeses;
FEATURES AND BENEFITS:
• High shrinkage;
• Softness / elasticity;
• Clearness and gloss after cooking;
• Easy opening.
PARAMETERS:

Index

1Thickness

50 microns

2Elasticity (break point)

100-130%

3Mechanical durability (break point)

80 MPa

4Shrinkage in 93°C (3 sec)

55-60%

5Shrinkage in 70-74°C (3 sec) /fresh meat/

30-35%

6Gas permeability by Oxygen (at t 23°C, 100% humidity)21,6 cm3/(m2*24h)/atm.
7Vapor permeability (at t 23°C, 100% humidity))

3,99 g/m2/24 hours


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