In flour industry, it is a kind of pure natural additive to the flour of strength
difference, the tailored flour of being used to produce bread powder, dumpling
powder, the powder of convenience noodle and vermicelli powder, with improvement
the baking quality of product, steam to boil quality, edible quality and nutrition
In food industry, it may make the various food that gathers nutrition, health care
and convenience in one body.
In forage industry, it may replace partial a-melts starch as binder, in young eel
and young turtle forage. It may at the same time replace partial fish meal as the
source of egg white, and makes the composition of amine base acid more reasonable.