My first experience decorating cakes at thirteen set the stage for a life-long passion. A graduate of the Culinary Institute of America (1985) in Hyde Park, N.Y, I have worked at many fine hotels and Four Star restaurants. Madison Chocolates is the culmination of my passion to create high quality chocolates, candies and confections. Small batches are made fresh daily and beautifully packaged and shipped overnight. Bringing old world recipes together with today's ever-changing individual tastes, our chocolates, candies and confections are masterfully created in small batches with the finest, freshest ingredients from around the country and the world..
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Amaretto dark chocolate ganache, coated with dark chocolate and topped with a slivered almond.

BITTERSWEET CHOCOLATE GANACHE AND BLACK CURRANTS COATED WITH DARK CHOCOLATE.

BITTERSWEET CHOCOLATE GANACHE, WITH A MIX OF GROUND CHILI PEPPERS AND COATED WITH BITTERSWEET CHOCOLATE.

Bittersweet almond dark chocolate ganache, wrapped in marzipan coated with dark chocolate




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