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5 Yrs
Pte Luis Saenz Peqa 1736, Buenos Aires
Buenos Aires, Buenos Aires-1135, Argentina+(54)-11-43073400
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Edam Ball Cheese

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Magnasco Edam balls are especially popular in the USA among the Hipanic population.
This Edam is cover with red wax and cellophane overwrap. It is a touch sharper and a lot harder than the typical dutch Edam Cheese.
Food Tip: is hard enough to grate on rice,
vegetarian dish.
Wine Tip: nice to share with sharp Syrah.
Type: semihard
Weigth: 0,5 kg. (1 lbs.)
Aged: 2 to 3months
Moisture: between 35,9 % and 43,9%
Fat in Dry Matter: aprox 45,0%
Shelf Life: 9 months
Store Req.: 2°- 5° C (35°- 41° F)
Wrap: red wax and cellophane
Cheese per Case: 12
Case Dim.: 320 x 230 x 165 mm
Case Net Weight: 6 kg. (13 lbs.)
Cases per 20": 2000
Net Weight 20": 12.000 kg. (26.500 lbs.)
Cases per 40": 3800
Net Weight 40": 22.800 kg. (50.000 lbs.)
Ingredients: pasteurized cows milk, culture, enzime, salt and calcium chloride.


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