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Pte Luis Saenz Peqa 1736, Buenos Aires
Buenos Aires, Buenos Aires-1135, Argentina+(54)-11-43073400
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Hard Goya Cheese

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His cheese is original from Goya City, in Corrientes Province, Argentina. Nowadays is produced globably as the main raw material for grated cheese for Restaurants, Supermarkets and Convinience Stores.
Name:
Goya
Type: hard
Weigth: 5 to 6 kg. (11 to 13 lbs.)
Aged: 4 months
Moisture: less than 35,9%
Fat in Dry Matter: less than 40,0%
Shelf Life: 18 months
Store Req.: 2°- 5° C (35°- 41° F)
Wrap: vacuum packed
Cheese per Pallet: 200 wheels
Pallet Dim.: 1200 x 1000 x 1500 mm
Pallet Net Weight: 1200 kg. (60 lbs.)
Pallet per 20": 10
Net Weight 20": 12.000 kg. (26.400 lbs.)
Pallet per 40": 20
Net Weight 40": 24.000 kg. (33.200 lbs.)
Ingredients: pasteurized cows milk, culture, enzime, salt and calcium chloride.

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