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Pte Luis Saenz Peqa 1736, Buenos Aires
Buenos Aires, Buenos Aires-1135, Argentina+(54)-11-43073400
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Hard Grana Provolone Cheese

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Originally from Lombardia, Italy, this cheese was brought by Italian inmigrants to Argentina. The cheese is recognized by its particular pear shape. During the ageing stage, the cheese is hung (wrap and secure with a rope).
The Hard Provolone Cheese develops a sharp, piquant flavor with age.
Food Tip: wonderful on an antipasti with peppers, fresh tomatoes, meats & olives.
Wine Tip: a beatifull Tempranillo companion.
Name:
Provolone
Type: hard
Weigth: 6 kg. (13 lbs.)
Aged: 5 months
Moisture: less than 35,9 %
Fat in Dry Matter: aprox 45,0%
Shelf Life: 18 months
Store Req.: 2°- 5° C (35°- 41° F)
Wrap: vacuum packed
Cheese per Case: 4
Case Dim.: 170 x 500 x 310 mm
Case Net Weight: 24 kg. (55 lbs.)
Cases per 20": 550
Net Weight 20": 13.200 kg. (29.000 lbs.)
Cases per 40": 950
Net Weight 40": 22.800 kg. (50.000 lbs.)

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