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Pte Luis Saenz Peqa 1736, Buenos Aires
Buenos Aires, Buenos Aires-1135, Argentina+(54)-11-43073400
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Hard Sardo Cheese

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A grating cheese, similar to Italian Romano. The flavor of the cheese is mellow, rich and slightly salty. It is produced in a small loaf, weighting, approximately 3 kilos. This gives it a high appeal because the Sardo loaf can be sold as a unit.
Food Tip: nice to grate on Soups, Rice and Fish sides.
Wine Tip: ideal to combine with a cold Chardonnay.
Name:
Sardo
Type: hard
Weigth: 2,8 kg. (6 lbs.)
Aged: 3 months
Moisture: less than 35,9%
Fat in Dry Matter: aprox 45,0%
Shelf Life: 12 months
Store Req.: 2°- 5° C (35°- 41° F)
Wrap: vacuum packed
Cheese per Case: 6 wheels
Case Dim.: 170 x 500 x 310 mm
Case Net Weight: 16,8 kg. (37 lbs.)
Cases per 20": 750
Net Weight 20": 12.600 kg. (27.700 lbs.)
Cases per 40": 1350
Net Weight 40": 22.700 kg. (50.000 lbs.)

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