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Pte Luis Saenz Peqa 1736, Buenos Aires
Buenos Aires, Buenos Aires-1135, Argentina+(54)-11-43073400
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Hard Sardo Cheese
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A grating cheese, similar to Italian Romano. The flavor of the cheese is mellow, rich and slightly salty. It is produced in a small loaf, weighting, approximately 3 kilos. This gives it a high appeal ... Read More
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Semihard Provolone Cheese
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Also known as Provoleta, this is a 4 to 5 kg cilindrical Provolone. Provoleta cheese is one of the most typical Argentine cheeses. Usually as an appetizer, it´s cooked over an open fire and ... Read More
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Hard Goya Cheese
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His cheese is original from Goya City, in Corrientes Province, Argentina. Nowadays is produced globably as the main raw material for grated cheese for Restaurants, Supermarkets and Convinience ... Read More
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Edam Ball Cheese
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Magnasco Edam balls are especially popular in the USA among the Hipanic population. This Edam is cover with red wax and cellophane overwrap. It is a touch sharper and a lot harder than the typical ... Read More
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Peppers EDAM Ball Cheese
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Magnasco edam balls are especially popular in the usa among the hipanic population. We are introducing a new softer version. this gourmet line present 3 different alternatives. 3 peppers mix, caprese ... Read More
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Caprese EDAM Ball Cheese
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Magnasco edam balls are especially popular in the usa among the hipanic population. We are introducing a new softer version. this gourmet line present 3 different alternatives. Caprese, fine herbs ... Read More
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Hard Grana Provolone Cheese
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Originally from Lombardia, Italy, this cheese was brought by Italian inmigrants to Argentina. The cheese is recognized by its particular pear shape. During the ageing stage, the cheese is hung (wrap ... Read More
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Hard Grana Reggianito Cheese
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Sometimes called Parmesan is a typical Hard Grana Cheese from Argentina. After years of research, Magnasco can offer one of the finest Cheeses in South America. Our Hard Grana Reggianito combines a ... Read More
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Grated Reggianito Cheese
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Sometimes called grated parmesan is the typical grating cheese. We export this pure and grated cheese in order to be sold abroad for restaurants, supermarkets and convenience stores. the grated ... Read More
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Magnasco Edam balls are especially popular in the USA among the Hipanic population. We are introducing a new softer version. This gourmet line present 3 different alternatives. Caprese, Fine Herbs ... Read More
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Parmesan Cheese
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Parmesan Cheese
We are engaged in manufacturing and exporting a wide range of parmesan cheese.
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